ACCLAIMED DOWNTOWN SAN FRANCISCO DINING INSTITUTION TOWN HALL ANNOUNCES REOPENING WITH 850 SQUARE FEET OF OUTDOOR DINING WITH NEWLY REMODELED PATIO & ADJACENT PLAZA SEATING

 

***For immediate Release***

ACCLAIMED DOWNTOWN SAN FRANCISCO DINING INSTITUTION

TOWN HALL ANNOUNCES REOPENING WITH 850 SQUARE FEET OF OUTDOOR DINING

WITH NEWLY REMODELED PATIO & ADJACENT PLAZA SEATING

 

Executive Chefs Mitchell and Steven Rosenthal Introduce New Menu

In Tribute to Legendary New Orleans Chef Paul Prudhomme and His Famed Restaurant K-Paul’s

 

Plus

Debut of Weekend Brunch (Friday – Sunday)

 

Town Hall Hours of Operation:

Brunch: Fri-Sun 10:30am-2:30pm

Dinner: Wed-Sun 5:00pm-9:00pm

As well as take-out & delivery

 

San Francisco, Calif. – Town Hall Restaurant, a local favorite and San Francisco culinary institution since 2003, announces their official reopening for outdoor dining, take-out and delivery. Owners and Executive Chefs Mitchell and Steven Rosenthal along with their dedicated staff reopen with a newly remodeled outdoor patio and a significantly expanded seating area in the adjacent plaza for 850 square feet of open-air dining space with a maximum capacity of 50 diners. Outdoor music, twinkle lights, plants, heaters, and a generous serving of Southern hospitality welcome diners to Town Hall. Town Hall offers dinner service Wednesday through Sunday from 5pm- 9pm, and with a surprise twist, a brunch service for the first time on Friday through Sunday from 10:30am- 2:30pm.

 

A pillar of the casual fine dining scene in the East Cut neighborhood, Town Hall opens with a brand-new menu in tribute to the recent and permanent closure of K- Paul’s Louisiana Kitchen, the 40-year-old famed New Orleans restaurant founded by the late, legendary Chef Paul Prudhomme – a mentor to Chef/Owner Mitchell Rosenthal. Featured dishes on the brunch and dinner menus commemorating Prudhomme, include:

 

Garlic Shrimp (tagliatelle pasta, crispy tasso, spicy parmesan cream), Bronzed King Salmon (roasted artichokes, sweet corn spoon bread, pecan Meunière), Slow Roasted Muscovy Duck (dirty rice, late summer stone fruit), Blackened Rib Eye (brown butter garlic sauce, French fries), Shrimp & Crawfish Gumbo (okra, scallions, Carolina gold rice), BBQ Gulf Shrimp (Worcestershire sauce, garlic herb toast), Cajun Popcorn Shrimp (arugula, green beans, peanuts, ham, harissa benne vinaigrette), Jalapeno Cornbread (honey butter), Andouille Sausage (Jambalaya), and Crispy Fried Okra (house remoulade). Download full dinner and brunch menus (LINK).

 

Located in the heart of downtown where most businesses have employees working remotely from home, Town Hall encourages diners to visit for a lovely dining experience for a chance to re-engaged with family, friends, and the greater community while enjoying delicious Southern comfort foods.

 

Alongside their outdoor dining, Town Hall also offers a take-out menu for curbside or in-house pickup through their website, www.townhallsf.com, and delivery services such as DoorDash or Caviar. Come raise a glass and support Town Hall’s reopening!

 

About Town Hall

One of the first structures built after the 1906 San Francisco earthquake, Town Hall (342 Howard Street, San Francisco, CA, 415.908.3900) preserves its architectural pedigree as the historic Marine Electric Building while Executive Chefs Mitchell and Steven Rosenthal cook with an infectious passion for sharing foods with others. Town Hall is celebrated for its Southern-inspired comfort food with urban sophistication and innovation.

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